COLD-CHAIN SEAFOOD · NEW ZEALAND

Chilled from the water to your door

Scallops, king crab legs, halibut, prawns and more — cleaned, chilled and packed the day they ship, ready for your pan.

OUR PROCESS

From source to your table

A simple, transparent journey designed to protect freshness, quality and flavour from the moment each product is selected.

  1. 01
    AT THE SOURCE

    Trusted sourcing

    Carefully selected from trusted fisheries and farms with attention to quality from the very beginning.

  2. 02
    PROTECTED FRESHNESS

    Cold-chain handling

    Cleaned and rapidly chilled or frozen, then kept under controlled cold-chain conditions.

  3. 03
    THE FINAL JOURNEY

    Packed and delivered

    Securely packed to help protect quality throughout delivery, ready for your kitchen.

Our waters

Cold water, kept cold

Cold, moving water is what keeps fish firm and shellfish sweet. That is the water our range comes from, and the cold we hold it at all the way to your door.

Chef's pick

Chef's Seafood Box

Serves 2 · Halibut + Shrimp + King Crab Legs

King Crab Legs
Fresh Halibut Fillets
Arctic Sweet Shrimp
Chilled · serves 2

Box price

Three items, portioned for two. Packed in one insulated box.

$149.00
Origin to doorstep

A cold chain you can trace

Four checkpoints keep every order chilled from the boat to your door.

  1. 0-2C

    Harvest

    Day-boat catch

  2. 1-3C

    Cold storage

    Rapidly chilled

  3. 2-4C

    Cold-chain loading

    Packed with ice

  4. 0-4C

    Delivered

    Sealed on arrival

From our customers

What our customers say

Real orders, cooked at home.

Arrived properly cold and went straight into the pan. Clean shells, no grit.
Ordered these for a birthday dinner. They cracked open cleanly, whole pieces every time.
Grilled them the night they arrived. Skin blistered, flesh still firm.
Cut evenly and held together in the pan. Nothing shifted on the way here.
Still chilled when I opened the box. Sweet and clean, no smell at all.
Dusted them and fried. Crisp outside, soft through.
Thawed under cold water and ate them plain. Better than anything local.
Steamed it whole with ginger. My family finished the lot.

Harvested from the sea, loved at home.

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